New Wishbones Bar & Grill Adds Dining and TrackMan Experience at Wild Wing
There’s a lot that’s new at Wild Wing in 2026, and the improvements extend well beyond the restored Avocet Course.
Inside the clubhouse, Wishbones Bar & Grill has undergone a complete renovation, creating a fresh new dining and entertainment experience for golfers, locals and visitors. The redesigned space features an updated dining room and bar, new furnishings and lighting, plenty of televisions, and two TrackMan simulator bays located just steps from the dining area.
The TrackMan bays give golfers a chance to keep the competition going after their round, whether that means playing virtual golf, competing with friends or working on their game. Wishbones is also open to the public, meaning guests don’t need a tee time at Wild Wing to enjoy the restaurant, bar or TrackMan experience.
The new-look Wishbones also features an expanded menu that goes well beyond traditional golf course fare. The all-day lineup includes wings, appetizers, sandwiches and burgers, with options such as Tin Can Nachos, the Big Boss BBQ pulled pork sandwich and eight-ounce brisket and short-rib burgers. Beginning at 4 p.m., the menu expands to include dinner entrées such as braised short ribs, salmon, pork rib eye, sirloin steak, haddock and chicken or shrimp piccata.
The renovated bar complements the food menu with signature cocktails, beer, wine, mocktails and weekday happy hour specials.
Combined with the restoration of the Avocet Course, the transformation of Wishbones represents another significant enhancement to the Wild Wing experience in 2026, giving golfers and non-golfers alike more reasons to spend time at the property.
