Congratulations to Our Employees of the 1st Quarter for 2025!

Employee of the Quarter Award Recipients – Q1 2025

*All recipients receive a $100 Visa Gift Card*

North Central Region

Courses: Aberdeen, Burning Ridge, Colonial Charters, Long Bay, Myrtle Beach National

Aberdeen

Employee of the Quarter: Ron Ratasiewicz

Ron is an integral part of our outside operations team. He works well with all members of the outside ops team, as well as all other team members at Aberdeen. He is always willing to help where needed, whether it be covering the greens during cold weather or covering a shift for another team member. Thanks, Ron, for all that you do!

Burning Ridge

Employee of the Quarter: Jack Kelly

Jack has been at Burning Ridge for 1 year and 7 months. Most of his time here has been spent at the bag drop. After graduating from Coastal Carolina in the fall, he added the pro shop to his schedule. Jack is a huge part of our family inside and outside. He is always there to help with whatever is needed. He will continue to grow with us at The Ridge. Jack is certainly a wonderful asset to have here at Burning Ridge.

Colonial Charters

Employee of the Quarter: Joy Moore

Joy has been a wonderful addition to our F&B team, adapting quickly to our increased pace with our Winter members and new Club Life Membership. She comes in for each shift with a positive and friendly attitude and exemplifies the SCORE program in the customer service she provides for our guests and members. Joy has also been very flexible with her scheduling and willingness to pick up shifts when needed! Thank you for all the hard work, Joy!

Long Bay

Employee of the Quarter: Theresa Howard

Theresa is from our Food and Beverage Team. She is a dedicated and innovative team member who has been at Long Bay for over 10 years. She is committed to improving the F&B services at Long Bay. She works well with the team and is always there to support her fellow team members. Thank you, Theresa, for all that you do!

Myrtle Beach National

Employee of the Quarter: Rick Maroney

Rick is an excellent cook who consistently demonstrates professionalism and reliability in the kitchen. He remains calm under pressure and maintains a positive, team-oriented attitude. Rick works exceptionally well with his colleagues, providing support whenever needed, including assisting with physically demanding tasks such as carrying products upstairs for the F&B staff. He is punctual, always arrives in proper uniform, and brings a great sense of humor to the workplace. His presence is truly appreciated by the entire team!

North Central Region

Courses: Pine Lakes, River Hills, Wild Wing, World Tour

Pine Lakes

Employee of the Quarter: Stephen Pisani

Stephen has been an invaluable member of our team, consistently going above and beyond. Whether it’s covering shifts, helping maintenance staff, or supporting both the Golf Shop and Bag Drop in a hybrid role, Stephen demonstrates exceptional work ethic and a team-first attitude. We are extremely fortunate to have him.

River Hills

Employee of the Quarter: Denise Eadicicco

Denise celebrates her 1-year anniversary this month and has quickly become a vital team member. She goes above and beyond—training new hires, placing orders, and managing inventory when others are away. Her dedication during busy times is deeply appreciated.

Wild Wing

Employee of the Quarter: Rob Continello

Rob provides exceptional service and always goes the extra mile for guests and coworkers alike. He learns members’ names to create a personal, memorable experience every day. His contribution is deeply valued by the Wild Wing team.

World Tour

Employee of the Quarter: Chris Kempton

Chris, approaching his 3-year anniversary, brings decades of golf course experience. Originally from Maine, his deep skill set and mechanical precision, like fairway lining, make him indispensable. A true team player, he balances dedication with a love for family, football, and the Tampa Bay Buccaneers.

South Central Region

Courses: Founders, Grande Dunes, Litchfield, Myrtlewood

Founders Club

Employee of the Quarter: Duane Ratcliffe

Duane has been with the club for 3 years and is integral to operations. He always goes above and beyond to provide an exceptional experience for guests and teammates. His dedication and commitment to FGI are sincerely appreciated.

Grande Dunes

Employee of the Quarter: Arika Herspold

Arika has been with Grande Dunes for over a decade. Known for her outstanding service on the beverage cart, she is described by coworkers as kind, generous, dependable, and hilarious. We are lucky to have her and hope for many more years together!

Litchfield

Employee of the Quarter: Bobby Dennison

Bobby’s consistency and rapport with regulars and staff have stood out, especially during a period of turnover. He took on extra shifts in March to keep the course running smoothly. His hard work is truly appreciated.

Myrtlewood

Employee of the Quarter: Houston Carroll

Houston ensures the Palmetto course is in excellent shape and fosters a supportive work environment. His work ethic and leadership contribute greatly to the team’s success. We are proud to recognize his contributions.

South Central Region

Courses: Pawleys Plantation, River Club, TPC, Tradition, Willbrook

Pawleys Plantation

Employee of the Quarter: Jay Ouellette

Jay, a line cook at Palmetto Jacks and for banquets, steps up wherever needed—including recently at Myrtle Beach National. Originally from Virginia, Jay now calls Murrells Inlet home. A BBQ enthusiast and Cowboys fan, Jay is an invaluable part of the team.

River Club

Employee of the Quarter: Tom Magilton

With 6 years at FGI, Tom is vital to the F&B team and supports Litchfield and Founders as needed. During River Club’s renovation, his steady leadership has ensured smooth operations. Thank you, Tom!

TPC

Employee of the Quarter: Bill Conlea

Bill brings great energy and problem-solving to every shift. He proactively contributes ideas, helps team members finish assignments, and volunteers extra time when needed. A team player through and through!

Tradition

Employee of the Quarter: Eddie Dowling

Known for his smile and sense of humor, Eddie greets every member by name and creates a welcoming environment. His positive attitude and willingness to help make Tradition exceptional for staff and guests alike.

Willbrook

Employee of the Quarter: Chris Tresslar

Chris, a part-time mechanic and owner of a property services company, handles every task thrown his way. A lifelong golf industry veteran, he even helped build Grande Dunes. Outside of work, he enjoys kayaking and fishing. We appreciate everything you do, Chris!

Corporate

Corporate Office

Employee of the Quarter: Sharon Pinnell

Sharon has been part of the FGI family for 12 years. Her compassion, commitment, and ideas for improvement consistently elevate her region and the company. She is a pillar of excellence and deeply deserving of this honor.

Congratulations to all our Employees of the First Quarter of 2025!
We appreciate you and thank you for all you do — keep up the great work!